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Monthly Archives: October 2010
e. Life’s wonderful Fritata
I love eggs. Fried, poached, baked, boiled, scrambled… especially scrambled! Those who have tried my “hotel style” scrambled eggs will know what I mean… my flatmate in London taught me a labor intensive way of cooking scrambled eggs in a … Continue reading
e. Bagent Salad with KBL Vinegrette
Can’t believe it’s been exactly 2 months since our last post. Life has been of hyperspeed since then- with the engagement, our trips abroad, all the wedding preparations, and everything in between. Needless to say, some of the weight I … Continue reading
Posted in Food Experiment, Food Trip, Lunch, Sauces, Uncategorized, Vinaigrettes
Tagged bagnet, cherry tomato, diet, KBL, kesong puti, pork, Salad, vinaigrette
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